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November 25, 2014 at 3:39 pm
#866
Jo Rowley
Keymaster
The heads are worth money and the fish keep better
with their heads on.
We put the fish in an ice slurry and if you don’t
remove the airbag etc, they will not sink.
We leave the heads on all our fish. Some fish are
headed before being sold and the heads sold
separately.
The fish are transported fresh chilled, packed in
ice to the wholesalers.
They are iced the whole time and if handled this
way, the buyers know they will have a 10 + day
shelf life.